Health
GENERAL HEALTH CARE SERVICES:
SSUHA’s establishment was against the background of provision of both primary and secondary health care programs. In general, SSUHA supports the provision of Basic Primary Health Care services at static health facilities and also at outreach sites through mobile clinics. SSUHA started the provision of health care services since June 1997 and has been in that field to date. With about 25 years of experience, especially in the provision of Primary Health Care Service, we can confidently say that our partners can rely on our sturdy ability to provide the services needed in that field. Supporting health service provision in Primary Health Care Units (PHCU), Primary Health Care Centers (PHCCs), and in hospitals has given us wealth of knowledge and experience of comprehensive health service delivery. Some areas of emphasis in our health service delivery include the following:
Sexual and Reproductive Health: This has been one of the important aspects in our provision of health services to the communities we serve. It is a service that is in the center of determining the average health of women and children, and their ability to enjoy a healthy life. The health of women and children is intertwined, and must be looked at in totality. It is an aspect that takes into account a range of services that include, but not limited to: Ante-natal Care, Post-natal Care, prevention against STIs including HIV/AIDS, treatment of STIs, safe delivery, Family Planning, and more.
HIV/AIDS: Besides incorporating HIV/AIDS in its normal health program, SSUHA carried out specific HIV/AIDS activities in projects that were designed to prevent its spread and mitigate the negative impacts on the health and economy of the populations infected by it. Some of the services/activities planned included: Promotion of VCT, provision of access to ARVs, prevention of Perinatal Transmission of HIV, combating co-infections in HIV patients, especially those involving TB, promoting the use of condoms where and when necessary, conducting HIV/AIDS awareness in communities and public institutions that include schools etc., conducting radio talk shows on HIV/AIDS, making use of IEC materials to promote awareness, providing home-based care to infected people, supporting livelihood activities for people living with HIV and AIDs to improve their economic and health statuses.
COVID-19: With COVID-19, it has yet been one of the health challenges of great magnitude ever experienced in recent times. It is a challenge that has to be handled beyond the usual and normal parameters of health service delivery. Like any of the pandemics, there was much efforts exerted to contain it with contributions from many sectors and agencies. For their part, SSUHA and its staff were in the center of these efforts and contributions. At health facilities level, some of the intervention measures included: Conducting screening for COVID-19 for patients at HFs, training health workers on how to detect and identify COVID cases, training health workers on rational and correct and appropriate use of PPEs, supplying PPEs for use in HFs, training health workers on ensuring their own safety against the virus, strengthening control measures at the facilities, training and getting health workers to conduct COVAX.
At the level of communities, SSUHA works by training and supporting the Boma Health Workers (BHWs) to provide awareness to the community members on COVID-19, and on ways of how they should protect themselves against the virus. Measures include social distancing, using of face masks during funeral and other public gatherings, frequent washing of hands, using alcohol-based sanitisers, avoid spiting in public, avoid coughing and sneezing in a manner that may affect others during gatherings, etc.
Nutrition: SSUHA implements nutrition activities within the shadows of its health and food security and livelihood programs. Integrating nutrition into health and food security has been more beneficial for the target populations in SSUHA’s service delivery, where other components of the services complement for the needs of those receiving the services. In our health and nutrition project in Lainya county, both services were integrated: Nutrition activities were integrated into IMNCI, EPI, ANC, intra partum and Post Natal Care clinics; and community screening done by the HHPs. Malnourished children < 5 years and PLWs with both severe and moderate cases were promptly referred for appropriate treatment to OTP/TSFP centres established in three static facilities, and SAM cases with complications were managed in the Stabilization Centre in Lainya hospital. Health workers were trained on CMAM, IYCF, and HHPs trained on community screening of malnourished children to improve the quality of nutrition services. A total of 41 HHPs trained, and 10 mother-to-mother groups were formed and engaged in mobilization, health education and promotion of exclusive breast feeding.
In other settings such as those under food security and livelihood where nutrition services are implemented, SSUHA considers the promotion of kitchen gardens as an important component of the program. These often happen in women groups, and also in schools.